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Local bistros are the friendly heart of small villages, providing local services and regional character.
Here you can do a spot of shopping, take your time around coffee, sit at a table to a dish of regional cuisine which goes perfectly with local wines.
In Vaucluse, 12 places between Luberon, Mont-Ventoux and the Côtes du Rhône region invite you, in all seasons, to discover wines from the Rhône Valley at lunchtime and dinner, to share with your other half or with family.
This winter is a special one for Sylvie Vacheron, the vineyard owner, as “Le Clos du Caillou” is celebrating 60 years since its foundation. A source of pride for this property in Côtes du Rhône and Châteauneuf du Pape, as well as a surge of memories…