Bistrot de Pays country bistros

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Les Acacias Restaurant - Provence

Les Acacias Restaurant

The restaurant, a country bistro, offers quality seasonal, traditional and familial cuisine to enjoy on its shaded terrace.[...]


Bar restaurant Chez Gégène - Provence

Bar restaurant Chez Gégène

Home cooking. A selection of 2 starters, a selection of 2 main courses, cheese or dessert, 1/4l wine. On Saturday lunch it's aioli![...]


Le Saint Romain - Provence

Le Saint Romain

François and his team will be delighted to welcome you to this new establishment, offering numerous facilities, right in the heart of the “perched” village of Crillon.[...]


L' Authentic Bistrot - Provence

L' Authentic Bistrot

Camargue Gardianne de taureau; Bouillabaisse; Aioli; Local Cheeses and cold meats. Fresh seasonal produce, regional cuisine and local wines associated with a warm and friendly atmosphere explain the[...]


Le Petit Gus - Provence

Le Petit Gus

Le Petit Gus has a short menu of fresh produce, changing in line with the best of the market. But also plates of charcuterie-cheese to share with a nice glass of wine (for instance). We welcome[...]


Bistrot des Roques - Provence

Bistrot des Roques

A charming little bistro in a village home with a beautifully flowering shaded terrace. Philippe and Agathe serve fresh, local and seasonal cuisine.[...]


Chez Claudette - Provence

Chez Claudette



La Fourchette du Ventoux - Provence

La Fourchette du Ventoux

This attractive country bistro is to be found when entering Beaumont du Ventoux. Moderately prices menus and à la carte meals. Small grocery selection. Documentation on the area.[...]


L'Imprévu - Provence


A Bistrot de Pays restaurant, in the heart of the Luberon, a friendly and sociable place where you can sample the Provençal lifestyle. The cuisine is unpretentious but made from fresh, local[...]


Bistro Les Poulivets - Provence

Bistro Les Poulivets

Rachel's Grandmother's Aïoli provençal, Tripe and Trotters à la provençale.[...]


Auberge de Brantes - Provence

Auberge de Brantes

Shaded patio. Restaurant, bar, tea room.[...]


Bistro de Lafare - Provence

Bistro de Lafare

BBQ: rib steak, flank steak, Andouille sausage skewer, etc. Local dishes: Estoufade (braised beef), glazed lamb shank, pieds paquets (lamb tripe and feet) ; Cold cuts platter with paté, homemade[...]


Bar de la Fontaine - Provence

Bar de la Fontaine

Suggestions: Grandma Rachel's aïoli on Friday and the Saturday specialities (game, mussels and chips ...). In a village with cobblestone streets, near a beautiful half-moon shaped fountain, this[...]


Saint Trinit Bistrot - Provence

Saint Trinit Bistrot

Traditional Provencal cuisine made using fresh, local ingredients - charcuterie, locally-sourced veal blanquette with porcini, creamed chestnut pie... In the winter, game and mushrooms.[...]


Restaurant du Théâtre - Provence

Restaurant du Théâtre

Traditional restaurant opposite the Roman Theatre, organising regular evening concerts and wine-tastings in the cellar.[...]


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Savouring local produce

Local bistros are the friendly heart of small villages, providing local services and regional character.


Here you can do a spot of shopping, take your time around coffee, sit at a table to a dish of regional cuisine which goes perfectly with local wines.

In Vaucluse, 12 places between Luberon, Mont-Ventoux and the Côtes du Rhône region invite you, in all seasons, to discover wines from the Rhône Valley at lunchtime and dinner, to share with your other half or with family.

+ Weekends

All short breaks