Bistrot de Pays country bistros

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PHOTO	NOM [ ]	PRIX [ ]	COMMUNE [ ]
	Bar des Amis [...]		Villars
	La Fourchette du Ventoux This attractive country bistro is to be found when entering Beaumont du Ventoux. Moderately prices menus and à la carte meals. Small grocery selection. Documentation on the area.[...]		Beaumont-du-Ventoux
	Saint Trinit Bistrot Traditional Provencal cuisine made using fresh, local ingredients - charcuterie, locally-sourced veal blanquette with porcini, creamed chestnut pie... In the winter, game and mushrooms.[...]		Saint-Trinit
	Les Acacias Restaurant The restaurant, a country bistro, offers quality seasonal, traditional and familial cuisine to enjoy on its shaded terrace.[...]		Uchaux
	Auberge de Brantes Old relay of travellers in a perched village, this building of character is a stop appreciated on the course of the GR9. Shaded terrace, panoramic view and market kitchen.[...]		Brantes
	Chez Claudette [...]		Saint-Roman-de-Malegarde
	Bistro de Lafare BBQ: rib steak, flank steak, Andouille sausage skewer, etc. Local dishes: Estoufade (braised beef), glazed lamb shank, pieds paquets (lamb tripe and feet) ; Cold cuts platter with paté, homemade[...]		Lafare
	L'Imprévu A Bistrot de Pays restaurant, in the heart of the Luberon, a friendly and sociable place where you can sample the Provençal lifestyle. The cuisine is simple but made from fresh, local ingredients.[...]		Beaumettes
	Le Crillon [...]		Murs
	L' Authentic Bistrot Camargue Gardianne de taureau; Bouillabaisse; Aioli; Local Cheeses and cold meats. Fresh seasonal produce, regional cuisine and local wines associated with a warm and friendly atmosphere explain the[...]		Caseneuve
	Le Saint Romain François and his team will be delighted to welcome you to this new establishment, offering numerous facilities, right in the heart of the “perched” village of Crillon.[...]		Crillon-le-Brave
	Bistro Les Poulivets Rachel's Grandmother's Aïoli provençal, Tripe and Trotters à la provençale.[...]		Oppède
	Bar restaurant Chez Gégène Home cooking. A selection of 2 starters, a selection of 2 main courses, cheese or dessert, 1/4l wine. On Saturday lunch it's aioli![...]		Travaillan

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Savouring local produce

Local bistros are the friendly heart of small villages, providing local services and regional character.

Here you can do a spot of shopping, take your time around coffee, sit at a table to a dish of regional cuisine which goes perfectly with local wines.

In Vaucluse, 12 places between Luberon, Mont-Ventoux and the Côtes du Rhône region invite you, in all seasons, to discover wines from the Rhône Valley at lunchtime and dinner, to share with your other half or with family.