Bistrot de Pays, country bistros in Vaucluse region, where you can enjoy Provençal cooking and local wines

Restaurants : résultats de la page
PHOTO	NOM [ ]	PRIX [ ]	COMMUNE [ ]
	L' Authentic Bistrot Camargue Gardianne de taureau; Bouillabaisse; Aioli; Local Cheeses and cold meats. Fresh seasonal produce, regional cuisine and local wines associated with a warm and friendly atmosphere explain the[...]		Caseneuve
	Bistro de Lafare BBQ: rib steak, flank steak, Andouille sausage skewer, etc. Local dishes: Estoufade (braised beef), glazed lamb shank, pieds paquets (lamb tripe and feet) ; Cold cuts platter with paté, homemade[...]		Lafare
	Bar de la Fontaine Suggestions: Grandma Rachel's aïoli on Friday and the Saturday specialities (game, mussels and chips ...). In a village with cobblestone streets, near a beautiful half-moon shaped fountain, this[...]		Saint-Martin-de-Castillon
	Bistrot des Roques A charming little bistro in a village home with a beautifully flowering shaded terrace. Philippe and Agathe serve fresh, local and seasonal cuisine.[...]		Saint-Pantaléon
	La Fourchette du Ventoux This attractive country bistro is to be found when entering Beaumont du Ventoux. Moderately prices menus and à la carte meals. Small grocery selection. Documentation on the area.[...]		Beaumont-du-Ventoux
	L'Imprévu A Bistrot de Pays restaurant, in the heart of the Luberon, a friendly and sociable place where you can sample the Provençal lifestyle. The cuisine is unpretentious but made from fresh, local[...]		Beaumettes
	Chez Claudette [...]		Saint-Roman-de-Malegarde
	Les Acacias Restaurant The restaurant, a country bistro, offers quality seasonal, traditional and familial cuisine to enjoy on its shaded terrace.[...]		Uchaux
	Bistro Les Poulivets Rachel's Grandmother's Aïoli provençal, Tripe and Trotters à la provençale.[...]		Oppède
	Le Saint Romain François and his team will be delighted to welcome you to this new establishment, offering numerous facilities, right in the heart of the “perched” village of Crillon.[...]		Crillon-le-Brave
	Saint Trinit Bistrot Traditional Provencal cuisine made using fresh, local ingredients - charcuterie, locally-sourced veal blanquette with porcini, creamed chestnut pie... In the winter, game and mushrooms.[...]		Saint-Trinit
	Bar restaurant Chez Gégène Home cooking. A selection of 2 starters, a selection of 2 main courses, cheese or dessert, 1/4l wine. On Saturday lunch it's aioli![...]		Travaillan
	Auberge de Brantes Shaded patio. Restaurant, bar, tea room.[...]		Brantes

Restaurants : résultats de la page

PHOTO

L' Authentic Bistrot

Camargue Gardianne de taureau; Bouillabaisse; Aioli; Local Cheeses and cold meats. Fresh seasonal produce, regional cuisine and local wines associated with a warm and friendly atmosphere explain the[...]

Caseneuve

Bistro de Lafare

BBQ: rib steak, flank steak, Andouille sausage skewer, etc. Local dishes: Estoufade (braised beef), glazed lamb shank, pieds paquets (lamb tripe and feet) ; Cold cuts platter with paté, homemade[...]

Lafare

Bar de la Fontaine

Suggestions: Grandma Rachel's aïoli on Friday and the Saturday specialities (game, mussels and chips ...). In a village with cobblestone streets, near a beautiful half-moon shaped fountain, this[...]

Saint-Martin-de-Castillon

Bistrot des Roques

A charming little bistro in a village home with a beautifully flowering shaded terrace. Philippe and Agathe serve fresh, local and seasonal cuisine.[...]

Saint-Pantaléon

La Fourchette du Ventoux

This attractive country bistro is to be found when entering Beaumont du Ventoux. Moderately prices menus and à la carte meals. Small grocery selection. Documentation on the area.[...]

Beaumont-du-Ventoux

L'Imprévu

A Bistrot de Pays restaurant, in the heart of the Luberon, a friendly and sociable place where you can sample the Provençal lifestyle. The cuisine is unpretentious but made from fresh, local[...]

Beaumettes

Chez Claudette

[...]

Saint-Roman-de-Malegarde

Les Acacias Restaurant

The restaurant, a country bistro, offers quality seasonal, traditional and familial cuisine to enjoy on its shaded terrace.[...]

Uchaux

Bistro Les Poulivets

Rachel's Grandmother's Aïoli provençal, Tripe and Trotters à la provençale.[...]

Oppède

Le Saint Romain

François and his team will be delighted to welcome you to this new establishment, offering numerous facilities, right in the heart of the “perched” village of Crillon.[...]

Crillon-le-Brave

Saint Trinit Bistrot

Traditional Provencal cuisine made using fresh, local ingredients - charcuterie, locally-sourced veal blanquette with porcini, creamed chestnut pie... In the winter, game and mushrooms.[...]

Saint-Trinit

Bar restaurant Chez Gégène

Home cooking. A selection of 2 starters, a selection of 2 main courses, cheese or dessert, 1/4l wine. On Saturday lunch it's aioli![...]

Travaillan

Auberge de Brantes

Shaded patio. Restaurant, bar, tea room.[...]

Brantes

Savouring local produce

Local bistros are the friendly heart of small villages, providing local services and regional character.

Here you can do a spot of shopping, take your time around coffee, sit at a table to a dish of regional cuisine which goes perfectly with local wines.

In Vaucluse, 12 places between Luberon, Mont-Ventoux and the Côtes du Rhône region invite you, in all seasons, to discover wines from the Rhône Valley at lunchtime and dinner, to share with your other half or with family.