Bistrot de Pays country bistros

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PHOTO	NOM [ ]	PRIX [ ]	COMMUNE [ ]
	Chez Claudette [...]		Saint-Roman-de-Malegarde
	L' Authentic Bistrot Camargue Gardianne de taureau; Bouillabaisse; Aioli; Local Cheeses and cold meats. Fresh seasonal produce, regional cuisine and local wines associated with a warm and friendly atmosphere explain the[...]		Caseneuve
	Le Saint Romain François and his team will be delighted to welcome you to this new establishment, offering numerous facilities, right in the heart of the “perched” village of Crillon.[...]		Crillon-le-Brave
	Bar des Amis [...]		Villars
	Bistro de Lafare BBQ: rib steak, flank steak, Andouille sausage skewer, etc. Local dishes: Estoufade (braised beef), glazed lamb shank, pieds paquets (lamb tripe and feet) ; Cold cuts platter with paté, homemade[...]		Lafare
	Bistro Les Poulivets Rachel's Grandmother's Aïoli provençal, Tripe and Trotters à la provençale.[...]		Oppède
	Auberge de Brantes Old relay of travellers in a perched village, this building of character is a stop appreciated on the course of the GR9. Shaded terrace, panoramic view and market kitchen.[...]		Brantes
	Café Le Glacier Day’s special - sandwiches and grilled meat. Dining room and Terrace. Large capacity.[...]		Courthézon
	La Fourchette du Ventoux This attractive country bistro is to be found when entering Beaumont du Ventoux. Moderately prices menus and à la carte meals. Small grocery selection. Documentation on the area.[...]		Beaumont-du-Ventoux
	Saint Trinit Bistrot Traditional Provencal cuisine made using fresh, local ingredients - charcuterie, locally-sourced veal blanquette with porcini, creamed chestnut pie... In the winter, game and mushrooms.[...]		Saint-Trinit
	Les Acacias Restaurant The restaurant, a country bistro, offers quality seasonal, traditional and familial cuisine to enjoy on its shaded terrace.[...]		Uchaux
	Bar restaurant Chez Gégène Home cooking. A selection of 2 starters, a selection of 2 main courses, cheese or dessert, 1/4l wine. On Saturday lunch it's aioli![...]		Travaillan
	Auberge de Savoillans Traditional cuisine: local vegetables, game, truffles... This cuisine is rooted in the Mont-Ventoux culinary tradition using fresh seasonal produce from the Vaucluse.[...]		Savoillans
	L'Imprévu A Bistrot de Pays restaurant, in the heart of the Luberon, a friendly and sociable place where you can sample the Provençal lifestyle. The cuisine is unpretentious but made from fresh, local[...]		Beaumettes
	Le Crillon [...]		Murs
	Bar de la Fontaine In a village with cobblestone streets, near a beautiful half-moon shaped fountain, this very friendly bistro is a place of get-togethers and conviviality. The Restaurant is open for lunch and dinner[...]		Saint-Martin-de-Castillon

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Savouring local produce

Local bistros are the friendly heart of small villages, providing local services and regional character.

Here you can do a spot of shopping, take your time around coffee, sit at a table to a dish of regional cuisine which goes perfectly with local wines.

In Vaucluse, 12 places between Luberon, Mont-Ventoux and the Côtes du Rhône region invite you, in all seasons, to discover wines from the Rhône Valley at lunchtime and dinner, to share with your other half or with family.